How to Make Trinidad Stewed Chicken



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In a separate bowl, add chicken & green seasoning... Marinade for 15 minutes (preferably over night).

In a cast iron pot add oil, onion, garlic, & hot peppers.

Add salt & pepper to taste...

Add chicken to pot and stir well. Simmer on medium heat, stirring often for about 15 minutes.

Add brown sugar, soy sauce, & ketchup... Mix well. Continue to simmer on a low heat for another 15-20 minutes.

Leave lid off pot to simmer down sauce for a thicker gravy... Serve with steamed white rice or roti.


Watch the video: VEGGIE FRIED RICE. VEGAN. VEGETARIAN. GF


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