How to make cornbread dressing

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat oven 425 degrees fahrenheit

Get out skillet and spray with pam

Get out large bowl put 2 packages of cornbread mix in the bowl

Add milk and 2 eggs stir throughly

Pour mix into skillet and bake at 425 degrees fahrenheit for 25 minuets

Put eggs on stove top to boil

When eggs are done pour off water, cover and put back on stove to for a few minutes

Cut up celery

Cut up Green onions

Cut up bell pepper

Mix all the greens together and sauté them

Take the cornbread out and let it cool

Get out baking dish and put cooled cornbread into it

Crumble up the cornbread in the baking dish

Add the sautéed greens to the cornbread mixture

Pill and scramble up the 2 eggs you boiled and add that to the cornbread mixture

Add the breadcrumbs to cornbread mixture slowly

Add sage

Add poultry seasoning

Add salt and pepper

Melt margarine and pour into cornbread mixture

Add chicken broth to cornbread mixture

Beat 1 egg and pure in to cornbread mixture

Cover bakig dish with aluminum foil and place in preheated oven

Remove from oven when heated and take foil off

Remove from oven with golden brown


Previous Article

How to make healthy low carb protein brownies

Next Article

How to update thrift store t-shirts