How to make baked french toast w blueberries and caramel


Spray a large dish w non stick spray

Crusty baguettes ..I use two. Slice and place pieces in dish. You can use a challah or brioche bread as well. I prefer the crustier bread. But a raisin or cherry challah might be pretty fantastic too

Just kidding about the raisin bc ew .. Make it all fit snug in your dish

Now for the custard: 3 cups whole milk, 2 tsp vanilla, 1 tsp cinnamon and 3/4 c brown sugar

Scald your milk and stir in ingredients until the brown sugar has dissolved

Allow to cool just a bit, and in separate dish, add 6 eggs

Once the milk mixture has cooled, whisk into the eggs and blend well

Pour over the bread

Cover and allow to sit over night (or at least for 8 hours)

Preheat oven to 350

Loosely cover and bake about 25 minutes

Start the caramel drizzle while in oven: 6 TB butter and 6 TB brown sugar. Let this come to a boil

After it's baked for the 25 minutes, add the frozen blueberries and drizzle sauce over

Increase heat to 400 and bake another 20 minutes or until blueberries start to burst

This is wonderful as breakfast or dessert. I use syrup but it's pretty sweet on its own. Enjoy!


Watch the video: Strawberry French Toast Roll Ups


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