How to cookchicken roast



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Marinate the chicken with the ingredients...

Slit the chillies and garlic cloves aside

Cut onion into thin slices...

Tomato purée...

Heat the oil for deep fry of onions and chicken...

Deep fry onions and keep it aside..

Deep fried onions..

Then use the same oil for deep fry of chicken...

Use same oil (2 Tbl spoon) and fry the curry leaves, slit chillies and ginger garlic for a min.

Add tomato purée and red chilli garlic sauce to it...

After adding red chilli sauce and tomato purée...

Then add the fried chicken pieces to it...

Now that's it Chicken Roast with a style of God's own country Kerala!!! purely lovi'n it!!!


Watch the video: Easy Recipes: How to Make Juicy Roast Chicken Taste Show


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