How to cook potato palya



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chop potatoes, onions and tomatoes.

Heat oil in a cooker. Add a pinch of turmeric and mustard seeds. When the mustard seeds start to spurt, add channa dal and urad dal. Fry until the urad dal turns red.

Next add the onions and tomatoes and fry well.

Next add a bit of water and salt (to taste).

Add 2 tablespoons of sambar powder.

Add a little bit of sugar.

Mix well and let it cook a little. If using a pressure cooker, cook for 2 whistles.

Then continue heating until the water evaporates and it becomes a bit thick. Potato palya is ready.


Watch the video: Potato Fry Recipe in Kannada. ಆಲಗಡಡ ಪಲಯ. Aloogadde palya recipe in Kannada. Rekha Aduge


Comments:

  1. Jaydee

    I apologise, but it not absolutely approaches me.

  2. Vandyke

    By what useful topic

  3. Kristian

    I apologize, of course, but it doesn't quite suit me. Maybe there are more options?



Write a message


Previous Article

How to make a rhubarb cake with oat topping

Next Article

How to cook smothered chicken