How to make coconut macaroons

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First start with a clean ears to put your ingredients

2/3 cups of all purpose flour 5 1/2 cups of flacked coconut 1/4 Teaspoon of salt 14 oz of sweetened condensed milk 2 teaspoons of vanilla extract

a close up of 1/4 teaspoon of salt

Stir together in a large bowl all dry ingredients

Then add in the milk and vanilla extract slowly

use a icecream scoops to use the size for the cookies and place them on a cookie sheet (don't forget to use nonstick or Pam)

Preheat oven to 350° F then put macaroons in over until coconut turns a light brown on the sides (13-15 minutes)

Brown on sides of macaroons = done!

plated macaroons

Me eating macaroons!

Watch the video: Filipino Coconut Macaroons

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